Barista Training Day in Partnership with Coastal Coffee Roasters in Durban 18 September 2025.

A good barista training course goes far beyond learning how to make coffee — it teaches the art, science, and rhythm behind every cup. Trainees gain hands-on experience in espresso extraction, milk texturing, and latte art, while also learning about bean origins, roasting profiles, and flavor balance. A great course builds confidence in workflow and customer service, nurturing not just technical skill but the mindset of hospitality — turning coffee-making into a craft of connection and consistency.

Ice Beverage MixologyTraining | In Partnership with VDP — Durban, 20 October 2025

Our training session with VDP focused on mastering the creative side of cold beverages — from perfectly blended Frappuccinos to refreshing iced drinks. We explored the full range of VDP sauces and syrups, learning how to balance sweetness, texture, and flavour to craft signature blends that reflect Nirvanic’s unique taste. Each recipe was a lesson in innovation and consistency — transforming simple ingredients into smooth, indulgent experiences that bring joy with every sip.